Cooking show

Mary Berry returns to screens with more sweets in a new BBC series: Mary Berry’s Fantastic Parties.

In the new three-part series, the beloved cook will come to the aid of kitchen novices, teaching them how to create awesome and delicious dishes for their family and friends.

“I am very excited about this series,” revealed Mary Berry. “Teaching is in my DNA and I can’t wait to share my knowledge and encourage novice cooks – and with my famous sidekicks by my side, we’ll make it fun the whole way! “

Related: Great british pastry shopMary Berry lands another brand new BBC show

Mary will train inexperienced cooks, introducing them to delicate techniques and offering them constructive criticism while improving their skills.

For special events, Mary and her celebrity assistants will help budding cooks create their feasts especially for their guest of honor and loved ones.

Catherine Catton, ordering manager for factual entertainment, said: “We are very happy to have Mary back on our screens, and [are] I can’t wait to see her transform novice cooks and help them create amazing festive feasts for their loved ones. “

BBC

Related: Great british pastry shop viewers laugh at McDonald’s show reference in last episode

Emily Hudd, Managing Director of Rumpus Media, which creates the series, added: “Mary is back to sprinkle some magic on very special get-togethers with recipes that will inspire everyone to step into the kitchen and celebrate!”

Rumpus Media was also behind last year’s BBC One series Mary Berry saves Christmas, as well as BBC Two The misadventures of Romesh Ranganathan and the success of Channel 4 Joe Lycett supports you.

The new series will arrive on BBC One and iPlayer, but no release date has been confirmed yet.

BBC

Related: Great british pastry shop interrupted once more by channel 4 problems

Berry was a judge alongside Paul Hollywood on Great british pastry shop since its creation in 2010 until its transition to Channel 4 in 2016.

In June, another Mary Berry BBC series was announced, titled Mary Berry: Love of Cooking.

Premiering on BBC Two and iPlayer later this year, the six-part series will see her find “soul mates with their own remarkable passions, share their stories and, by sharing her favorite recipes, inspire the country to fall in love with the cooking, cultivating and producing food ”.

Berry said, “My cooking is all about sharing what I know and love, teaching and inspiring everyone to love cooking as much as I do.”

The Great British Cake broadcast on Channel 4 in the UK. In the United States, it is known as The Great British Pastry Fair, and streams on Netflix.

The Quick Flavors of Nadiya by Nadiya Hussain

Michel joseph
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£ 16.55

A Bake for All Seasons by the Bake Off team

The Great British Bake Off: Love to Bake, by the Bake Off team

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Cooking with Kim-Joy: Cute and Creative Pastries to Make You Smile by Kim-Joy

Second assist by Liam Charles

Hodder & Stoughton
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Nadiya cooked by Nadiya Hussain

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Comfort: Delicious pastries and family treats by Candice Brown

Lightning in the Pan: Quick and Simple Stovetop Recipes by John Whaite

Prue: My All-Time Favorite Recipes by Prue Leith

Chai, Chaat & Chutney: a street food journey through India by Chetna Makan

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Devour! Food, Appetite and Eat Whatever You Want by Ruby Tandoh

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A Baker’s Life by Paul Hollywood

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Nadiya’s Family Favorites by Nadiya Hussain

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Patisserie Made Simple (Kindle Edition) by Edd Kimber

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ASHLAND – A college girl from Ashland who teamed up with her grandmother to appear on the “Top Chef Family Style” reality show may not have had the cake, but she concocted some delicious memories.

Brooke Nathanson, 13, and her grandmother Carol Weiss, 75, faced a dozen other pairs from across the country on the Peacock Network show. The two were sent home after Brooke started to feel bad during the third episode aired Thursday.

The show premiered on September 9 with 13 pairs of young chefs accompanied by a family member. By Thursday, the cast had fallen to 11 pairs, all competing for a grand prize of $ 50,000.

The episode featured contestants preparing plant-based dishes for the judges, including Grammy-winning singer Meghan Trainor, acclaimed chef Marcus Samuelsson and Los Angeles Rams linebacker Kenny Young.

Contestants were tasked not only with preparing food for themselves, but for the rest of the Rams’ draft class that day – plus 50 National Football League fans.

Previous coverage:‘It Was Crazy’: Teen Ashland Teams Up With His Grandmother On ‘Top Chef Family Style’

Actress and social media personality Tabitha Brown, known for her videos on vegan cooking, was the guest judge for this tour, which took place outside on a hot summer day with grills and fryers sizzling around competitors.

“I don’t know anything about plant life,” Brooke joked to the cameras, who was 12 at the time of filming.

“It will be in our memories for a lifetime”

In the first round, the pairs were tasked with preparing an appetizer. Brooke and Weiss decided to make gazpacho, Brooke’s dad’s favorite dish. Specifically, the pair produced gazpacho shooters with avocado and crotons.

Of the six favorite dishes selected by the judges, theirs was not announced, which sent them to the Hail Mary tour where they had a chance to redeem themselves by making a plant-based grilled dish.

However, at the start of the tour, Brooke began to turn “white as a ghost,” Weiss said on the show. Feeling weak, Brooke was taken to a nearby awning to cool off and was told she was probably dehydrated.

From there she was taken to be evaluated while the other contestants continued to cook. For this reason, the judges sent the couple home that day without allowing them to return to prepare their meal.

The Chiefs with the lowest score in this round were spared from returning home due to the judges’ decision.

When the contestants returned to the Main Zone that day, Brooke and Weiss joined the group for the last time to say goodbye. Brooke also told the group that she was feeling a lot better – she had been overheated, she said.

“Pushing me through this competition for Brooke has truly been a joy – it will be remembered for a lifetime,” Weiss said at the end of the episode, in tears.

Not only was that day sizzling at around 100 degrees, the added heat from the blazing grills nearby didn’t help, Brooke said in a recent interview.

“I’m really glad I didn’t get fired for my cooking,” said Brooke, an eighth-grade student at Ashland Middle School. “But I think there is more for me in the future.”

Her favorite dish to make on the show was the Lemon Pistachio Biscotti, which she made in the second episode.

During the second episode knockout round, contestants were tasked with creating a luxurious dish showcasing an uplifting premium ingredient.

Brooke and Weiss made a chilled lemon mousse with candied pistachios, using a recipe Weiss has been making for 30 years.

Guest judges for this round included Jesse Tyler Ferguson of “Modern Family” and two Michelin star chef Josiah Citrin. Ferguson said he often found the biscotti difficult to prepare, but praised the moistness of the pistachio biscotti.

“I thought, ‘It would be better if this was the best cookie ever,’ and it was! Meghan Trainor said after taking a bite. Brooke and Weiss were also the only pair making dessert on this tour.

Contestants don’t know how the judges will like their meal until the completed episodes air, Brooke said. Watching their reactions on her TV screen was surreal, she said.

The most difficult dish to cook on the show was the plant-based meal because she usually cooks with a lot of meats, she said.

Other dishes the couple made on the show included steak mashed potatoes with fried onion strings, which was a challenge to create a dish featuring their favorite culinary combination.

For the first elimination challenge, they were asked to turn a favorite family recipe into a five-star dish. Brooke and Weiss made stuffed shrimp, a recipe from Weiss’ mother, with orzo and mango and apricot sauce – which Meghan Trainor says added more flavor to the dish.

Being on the show was a source of trust

Through it all, being on the reality show was a source of trust, said Brooke, who dreams of becoming a professional chef when she’s older. She even currently runs her own online business called B Sweet by Brooke, where she bakes decadent cakes and other treats.

“I learned a lot about cooking and how to operate the television, and I gained a lot of self-confidence,” she said. “I fell in love with it.”

Since the show, she always stays in touch with the other contestants, and most importantly has become a close friend of Eva Kopelman, a 14-year-old from Long Island, New York, who still participates in the show with her mother. , Jenn.

While Brooke may no longer serve up culinary creations on the reality show, you can still check out what she’s up to by following @officialchefbrooke on Instagram or visiting bsweetbybrooke.com to purchase one of her cakes.

Lauren Young writes about business and pop culture. Contact her at 774-804-1499 or [email protected] Follow her on Twitter @laurenwhy__.

Dylan Humphrey, 27, of Whitehouse, and owner of Kool Kakes by Dylan is once again in a cooking show contest, but this time for Disney +.

The show is one of the first Disney + cooking shows on the streaming platform and will be hosted by actress Keke Palmer, who is also the show’s executive producer.

“Foodtastic” is a series that follows different contestants in each episode. Throughout eight different one-hour episodes, competitors compete in groups of three against two other groups. Each of these three groups are challenged to take Disney-inspired artwork, such as characters, and turn them into sculptures made of food. Of these three groups, a winner is announced at the end, and the other two are eliminated.

Humphrey took part in the episode “The Lion King” after a friend in the cake industry called and explained a situation.

The friend, who lived in Florida, was invited to be part of a crew that would be on the show, but when the filming days were scheduled, she found she couldn’t attend. By the time she contacted Humphrey, he was auditioning for a show on Netflix, so he wasn’t sure.

The Disney producers were interested in an interview with the team, so Humphrey took a leap of faith and went out of his way to join the team. He traveled to Florida to meet with whom he would work for the first time, on air, for Disney +.

“It was pretty intense on its own, which I’m sure you’ll see on the show,” Humphrey said.

Since taking ownership of his business, Humphrey has achieved many of his personal goals and appeared on television several times before “Foodtastic”. He has already participated in New Orleans for the “Christmas Cookie Challenge” in 2017, “Dallas Cakes” (a reality show filmed in his bakery in 2018) and “Cake Wars” in 2016 for Food Network. He also participated in “The Big Bake” for Food Network Canada, where his team won $ 10,000.

“It’s a bit surreal in a way. I don’t feel like I’m 27. I still feel like I’m just stepping out of high school, but honestly everything that God has put in place is just so crazy. My motto that I still live by is “It always works, it always works” and it does. I live my life day to day and take the opportunities that are offered to me and never look back, ”he said.

In total, Humphrey said he won around $ 20,000 in cooking or baking contests. Thanks to his accomplishments, Humphrey was able to put down a down payment for his first home and recently married his longtime partner.

For the past few years, Humphrey has taught baking classes at his Tyler bakery. He remembers a time when a student expressed interest in participating in cooking or baking contests as well. Humphrey’s immediate response was to encourage him. He contacted his connections with other shows he was on and connected his student to a casting director.

“I always encourage anyone to give it a try and you never know what might happen,” he said.

Today, Humphries is working toward his goal of opening a cake supply store in the Louisiana or Dallas area. Due to ongoing contractual restrictions with upcoming shows, he had to decline offers for “Halloween Wars” and “Christmas Cookie Challenge Championship”.

The episode “Foodtastic” is scheduled to air in October or early to mid-November. Rumor has it that part of the show may be lively.

Humphries said he was grateful to his parents who have always supported him, his decor team and Ashlin Rosamond.

Selena Gomez’s cooking show raised $ 360,000 in the first two seasons, which helped 23 nonprofits

Milan Bhayana’s online fame started with a video he and his older sister Malaika made on the last Thanksgiving of the Beef Wellington he made. He had no idea the video would go viral and end up on a cooking reality show.

Milan, a 15-year-old sophomore at Bethesda-Chevy Chase High School, is one of 13 young chefs from across the country who recently appeared on Peacock’s “Top Chef Family Style” series. The show pairs each participant with an adult family member. The first episode of the series will air on Thursday.

Milan describes himself as a “very picky” eater when he was younger, a characterization with which his mother, Chandrani Ghosh, agrees.

He told Bethesda Beat last week that he started cooking when he was 7 or 8, but the real eye-opener came when he saw “The Hundred-Foot Journey” – a movie about competing restaurants. in a French village.

“They made a really nice omelet, and until that year I was allergic to eggs, and I remember when I got home I really wanted to make a fancy egg dish,” he said. said Milan. “So I tried making an omelet for the first time, and my mom taught me. This is where I really started to perfect recipes rather than cooking every now and then.

From that moment on, Milan realized that cooking your own meals was the way to tailor foods to your preferences.

Ghosh said his son has always had a “very demanding palate”.

“I think he got into cooking because he knows what he wants to eat, and that’s really to satisfy his own very demanding way of eating,” she said.

Milan tightened its culinary muscles last Thanksgiving by making Beef Wellington. Her sister posted a 15-second video on her TikTok account, challenging celebrity chef Gordon Ramsay to give her reaction. The Beef Wellington video has attracted over 2 million views.

The siblings then started making videos together on a regular basis. Milan will typically spend a day cooking a meal and Malaika will sporadically film photos of him in action, Ghosh said.

Later, Malaika puts the clips together into TikTok videos which are usually less than a minute long and provide narration. It can take up to 10 hours to produce a video, Ghosh said.

As of Tuesday, Milan and Malaika had produced more than 40 videos together, some with millions of page views. A video, released in May, shows Milan making meat-stuffed tortellini and has garnered more than 8 million pageviews.

The videos became so popular that representatives of “Top Chef” reached out to Milan to tell them about the show, he said.

“At first I thought it was a joke. I thought it was someone who bothered me. But he ended up being the real “Top Chef”. And I started the application process the same day and ended up going to Los Angeles to compete, ”he said.

Milan had to make the cut in several preliminary rounds before heading to Los Angeles as a runner-up. During the preliminary rounds, he broadcast his cooking skills to the judges on Zoom, Ghosh said. The filming in Los Angeles that followed took place among the last 13 contestants, she said.

Ghosh and Milan worked as a team on the show. She said the show kept strict COVID-19 protocols, which included keeping all contestants in the same hotel and testing everyone three or four times a week. Milan received his first shot of the vaccine during recording, as that was when it became available to teens her age, she said.

Due to a nondisclosure agreement, Milan and his mother are limited in what they can reveal about the show before it airs. But he said last week that he particularly enjoys having his food judged by celebrities, including Meghan Trainor, JoJo Siwa and Jesse Tyler Ferguson.

He said being on the show was a once in a lifetime experience. “It’s something that only happens once in a lifetime,” he says.

Bhayana has already had a moment of glory. At 13, he took part in an international tournament for the Magic card game in Barcelona, ​​as one of the youngest players to compete at the professional level.

He said last week that he still maintains his passion for the card game and enjoys teaching it to others.

Bhayana said her friends were all “super excited” for her TV appearance this week in “Top Chef Family Style”.

“They all watch the show religiously,” he said.

Dan Schere can be contacted at [email protected]

When it comes to reality shows, contestants often find themselves in high pressure situations. After all, cooking is both a science and an art. A few wrong measurements are enough to completely ruin a dish. If these shows get your adrenaline pumping, motivating you to cook something fancy, only to realize that it’s best to leave the experts behind, then tune in to “Nailed It!” “

The Emmy-nominated baking series is back for its sixth season and promises even more sugar, spice, and lots of laughs. With amateur bakers trying their hand at desserts, things go wrong, in the best possible way! If you’re looking for more cooking shows, check out “MasterChef: Legends”, “Top Chef”, “Worst Cooks in America” and “Family Food Fight”.

READ MORE

Who are Richard Harris and Sarah Bier? Meet “Nailed! »Duo who won $ 10,000 for the Hades and Medusa cakes

‘I have arrived! Double Trouble ‘: airtime, live stream, teaser and all about Netflix spin-off on Emmy-nominated baking series

Release date

Watch Season 6 of “Nailed It! »On September 15, 2021.

Where to look

You can see a brand new season of “Nailed It!” On Netflix. You can also watch previous seasons on the streaming platform.

Ground

According to the official synopsis – “The Emmy-nominated series is back! This season, our bakers take on paranormal pastries, celebrate black history, and attempt to recreate chocolate masterpieces inspired by our own Jacques Torres, all for that $ 10,000 prize. It’s part a reality contest, part a mess, and you can’t look away. “

To throw

Jacques Torres
Renowned chef, Jacques Torres began his culinary journey at the age of 15, when he got an apprenticeship in a pastry shop in Bardol, in the south of France. Subsequently, he worked with the two-starred Chef Jacques Maximin at the Hotel Negresco in Nice and even became Executive Pastry Chef. At the age of 16, he received the MOF (Meilleur Ouvrier de France) medal in Pastry making him the youngest chef to win the award to date. His deep love for chocolate led him to open his own store, called “Jacques Torres Chocolate”. The brand has 7 outlets across New York City and is known for its artisanal chocolates. He is also a published author, having also published several cookbooks.

Nicole byer
Comedian, actress, TV host, podcaster and author, Nicole Byer returns as the host of Season 6. She had a rather interesting start to her career, considering that she moved to New York after high school and that she served at the table. At the same time, she took courses at the Upright Citizens Brigade. UCB is famous for giving Amy Poehler, Neil Flynn, Adam McKay and several others their debuts in the industry. Byer went on to star in a web series produced by UCB called “Pursuit of Sexiness”. She is also the author of a book called “#VERYFAT #VERYBRAVE: The Fat Girl’s Guide to Being #Brave and Not a Dejected, Melancholy, Down-in-the-Dumps Weeping Fat Girl in a Bikini”. His other works include ‘HouseBroken’, ‘Brooklyn Nine-Nine’, ‘Tuca & Bertie’, ‘American Dad!’, ‘Rugrats’,’ Cinema Toast ‘,’ The Pole ‘,’ Invincible ‘and’ Wipeout ‘and’ The great greens of the city ‘.

Trailers

Regarding the desserts of “Nailed It! », You know that beauty is in the eye of the beholder! So this season, get ready as a new group of contestants put their cooking skills to the test and create unique desserts that will put you to the test.

If you like it, you will love these

“Crazy delicious”

“Be our leader”

“The Great British Cake”

“The sugar rush”

If you have an entertainment scoop or story for us, please contact us at (323) 421-7515

Love Island star Kem Cetinay left BBC viewers with laughs on Thursday night’s edition of Celebrity Masterchef.

In fact, the ITV presenter was such a hit with viewers at home that some fans ended up asking the ITV hunk to have his own cooking show because they thought he was so funny at home. to concern.

The beautiful star got a rough start in the episode when he called the spicy turmeric a “dirty carrot” after not knowing what the spice was.

Things got worse for Kem when presenter John Torode commissioned him to cook a brandy for the first time.

The reality TV star had never heard of a brandy and first wondered if it was like “peach schnapps”, before panicking and offering a hilarious commentary as he was struggling to prepare the pastry dish in the kitchen.

However, despite his culinary mistakes, BBC viewers at home were hysterical as they adored Kem’s honest remarks – with some calling for Kem to present his own spinoff cooking show.

One user on Twitter suggested: “A whole slew of Kem traveling to places learning to cook, please.”

A second also wanted to see more of the star and wrote, “Hope Kem moves on to the next track just for entertainment, love him.”

A third wrote: “You are not the best chef Kem but I haven’t laughed so much in ages! Well done buddy”

A fourth said, “Love Kem’s comment” while adding a laughing face emoji.

A fifth added: “Kem making brandy snaps is the funniest thing I’ve seen in a long time.”

However, despite his self-deprecating comments, Kem managed to impress John with his brandy snaps – and later confessed that he “had no idea” what was going on.

Although he revealed to the restaurateur and former Masterchef competitor that he didn’t know rice went in a rissotto, he concocted a dish that John said had “good flavors.”

He even moved on to the next round, after his grandmother’s dish of roasted red peppers got top marks from the experts.

Unfortunately, it was time for Strictly dancer Johannes Radebe to hang up his apron after making a soggy dish at the end of the show.

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PETALING JAYA, September 2 – Home food vendor Nur Hidayah Jeffri preferred to work in a restaurant with a stable income because she feared the risk of starting her own food business.

Fearing to step out of his comfort zone, Nur Hidayah, 24, was shy about talking to people and couldn’t do a live cooking demonstration.

When she prepared Tauhu Begedil for a family event and received positive reviews, she decided to sell them from her home to earn an income and support her family.

She said Malaysian courier that in addition to selling Tauhu Begedil, it has also been providing spaghetti to school canteens since 2019, but business has gone badly due to Covid-19.

“With bad business, I had to find a way to earn an income to support my family because my parents were not working while my father was sick.

“My older brother and I took responsibility for taking care of my parents and there were many times that I have hit rock bottom thinking about how to get a decent income.”

She finally decided to join a reality TV series Resipi Berani Maggi program to learn leadership skills because she wanted to build her self-confidence and improve her food business.

The competition, which ran over a six-week period from July 14 to August 18, was framed by actress Datin Paduka Eina Azman, producer and actress Sheila Rusly and My Mum bakery owner Anne Idris.

The TV series is part of the Mentor Wanita Cukup Berani Maggi program’s campaign to inspire women to step out of their comfort zone and try something new.

Out of 1,000 women who participated in the program, only eight mentees were selected as finalists for the television series, Nur Hidayah being one of them.

During this month, the finalists took part in various challenges in the areas of digital and culinary skills, mentoring sessions and business acumen.

One daunting task that Nur Hidayah remembers was that all finalists had to catch as many catfish as they could in an aquarium and show the judges how to cut it the right way.

“It was a terrifying experience for me, but I had to catch the fish no matter how scared I was.

“All I was thinking at the time was putting my fear aside and catching as many catfish as possible.”

Nur Hidayah’s resilience and determination earned her first place in the competition, winning seed money of RM8,000 and an eight-week mentorship program with Anne.

She said that after being on the show, she has become more confident now, able to talk to people and can even do a live cooking demonstration.

“In addition to providing lunch meals at the Klang Valley offices, I learned to be mentally stronger and to take on the challenges in my stride.

“Most importantly, I’m happy to be a different person now – someone more confident and ready to promote my lunchbox business to anyone,” she said.

Never too old to venture into something new

Second place winner and single mother Bibiaminani Abdul Ghani, 49, has two children and has had her own difficulties financially supporting the family being the sole breadwinner.

Always having to rush to send her children to school and shopping, she never found the time to prepare proper and nutritious meals for her children.

“Being a fashionable person, I also used my free time to browse e-commerce sites to buy makeup and clothes.

“And then one day I realized that I wanted to do something meaningful in my life and that’s when I turned to cooking.

“I followed some of my mom’s cooking recipes such as her Asam Pedas dough and opened an Instagram account to promote it on a small scale to my friends and family.”

When she entered the TV show, one of the challenges she faced was dealing with digital marketing and getting to grips with creating posters online.

“I didn’t know the importance of promoting my brand online, nor did I have an appropriate company logo to be proud of.

“During the program, I not only learned to create my own posters, but even changed my packaging style to make it more appealing.

“It was also during the show that I coined the name Pes Kak Bi so that people would think of me when they tried my dough.”

The single mother of two also has a busy schedule with a full-time job at Telekom Malaysia, studying part-time for her psychology and management degree while selling a variety of pasta as a side income.

When asked how she was able to cope with her tight schedule, she replied that she was determined to learn as much as possible and to occupy her time with positive thoughts.

“There are days when I wake up really early to do my shopping, cut and prepare my raw ingredients, continue my full-time job, and then make my pasta after work.

“At 10 pm I would rest for a while and continue packing my pasta at midnight.

“It’s a busy schedule and there are days when I break down because I’m the only one doing all the work around the house without any help.

“But I tell myself that even though I feel like giving up, I still have to get up and align myself with my goals,” she said.

She has sold her pasta all over Peninsular Malaysia and plans to sell it in Sabah and Sarawak next month.

Be a better role model for your family

Home food owner Mazzaton Miza, 42, worked at a telecommunications company in Selangor but was fired from her job due to the Covid-19 pandemic.

Determined to seek another job, Mizzaton, affectionately known as Miza, a mother of two, decided to join a virtual cooking class to start her home food business selling sandwiches.

Despite her courage to open her own business, Miza still needed her husband to accompany her wherever she went and was afraid to make decisions within the family.

“I always needed my husband to be with me wherever I went because I felt more secure with him by my side.

“But that changed after I joined Resipi Berani Maggi reality TV series. I can drive on my own anywhere I want and I am more independent now. “

She said she learned the importance of promoting her sandwiches on social media and learned to express herself in a crowd during one of the challenges.

Learning how to cost her food and making sure she was able to generate a profit was something she learned besides having her family to support her.

“I am more confident in myself as a home chef and as a mother, especially with my supportive family.

“I also stepped in to help my sons with their school presentations and even encouraged them to become speakers for their school projects,” she said.

Her courage and lifelong learning have also enabled her to make local culinary pastas such as Fried Rice, Sambal Balado and Mee Curry Nyonya.

Taking third place for the TV show, Miza plans to host a cooking class soon and plans to write a book documenting her journey in the food business as well as cooking recipes inspired by the dishes of her late. mother.

* A previous version of this story contained an error which has since been fixed

• Christopher Shaw of Coshocton worked in the film and television industry for approximately 25 years.
• He is the director of “Church People,” which will be released September 3 on DVD and digital download.
• He also directed, edited and produced the comedy cooking show “Something Smells Funny” on Tubi.
• Shaw recently completed a comedy short and has other possible projects on hold with Thor Ramsey of “Church People”.

COSHOCTON – A native of Coshocton with several ongoing projects has a TV show and movie available for home viewing.

Christopher Shaw worked in the film and television industry for approximately 25 years. He said the biggest challenges are finding financial support and, once the job is done, distribution. However, Shaw was fortunate enough to find both a comedy cooking show and a faith-based movie.

“Church People,” directed by Shaw, was released on March 13 as a Fathom event with churches able to request special views via the Faith Content Network. It will be available on DVD and digital download on September 3. Shaw said they are working on putting it on a streaming service next year.

Guy Sides (played by Thor Ramsey) has been named America’s Favorite Youth Pastor, but he realizes that the mega-church he’s associated with and Senior Pastor Skip (Michael Monks) is more concerned with fulfilling seats than to present the gospel. When a blasphemous blow is designed for Easter Sunday, Guy must find a way to get the church back on track.

It features several Hollywood veterans in supporting roles. This includes Donald Faison from the television series “Scrubs”, Joey Fatone, member of NSYNC and reality TV star, Stephen and William Baldwin of the famous acting family Baldwin Brothers and William’s wife, Chynna Phillips of the band. vocals Wilson Phillips. Stephen Baldwin was instrumental in making the film and finding financial support, Shaw said.

“I was very happy with the overall responses. They were very positive. I hear people laughing throughout the movie. I hear crying. I even heard people say they were sobbing at the end. . Some people get all the sensations watching this movie, “Shaw said.” No matter where you are on the faith spectrum, whether you are a believer or not, you are probably going to find one, if not two characters in the movie. with which to identify you. ”

Additionally, “Something Smells Funny” is available for free via Tubi. If successful, Shaw hopes to shoot a second season. He has been a producer, editor and director. Host Scott Wood invites stand-up comedians to cook a healthy meal and cut up in the kitchen. Guests are Mark Christopher Lawrence, Jimmy Brogan, Bobby Collins and Victoria Jackson, best known for appearing on “Saturday Night Live”.

“We’re showing mishaps and mistakes. It’s not one of those shows where everything goes perfectly as planned. We’ll show a blender falling to the floor. It’s really fun,” said Shaw. “It’s not quite clean when it comes to mess. It’s clean humor though. It’s family watching.”

Shaw recently completed a short comedy time travel film titled “Zoom Time”. Ramsey of “Church People” also wrote other scripts being researched with Shaw attached to directing. One of them also involves time travel.

“A lot has happened behind the scenes this year. Now it’s a question of finding the right person with the right funding opportunities,” said Shaw.

For more information on “Church Pepole” visit ChurchPeopleFilm.com and to learn more about Shaw visit ChristopherShawnShaw.com

[email protected]

@llhayhurst

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