Crestview resident to appear on Peacock Cooking Show


CRESTVIEW – “GiGi” Sherri Williams finds some baked goodies a little more GiGiDiggity than others.

#GiGiDiggity was the tagline for the Crestview resident while judging Peacock’s “Baking It,” a six-episode holiday baking special from the creators of NBC’s “Making It,” Maya Rudolph and Andy Samberg. In the show, bakers compete to win a big cash prize.

“If you get a GiGiDiggity it’s really amazing okay,” said Williams. “What I love about the show, they really show off you and no matter how old you are, it’s just whatever your passion is. I never thought I would do that now. I just do what I love. do, and then it happened, and here I live in Crestview and enjoy it tremendously.

“Baking It” premieres December 3 on NBC. Follow Williams on Instagram @cookingwithloveandpassion.

Williams didn’t know they were on the show until a member of the production contacted her via an Instagram direct message in April, she said. They got to know her through various TV Food Network appearances and cooking contests.

“I’m not a real cake decorator, but it’s pastry; they’re salty and sweet baked goods, ”Williams said. She said, ‘If that’s something you’re interested in, I can set up a zoom cast call. “

You might like:The concert series returns to Facebook Live in a new venue The Sound Café + Enlightened Studios

Sherri, Chief of Crestview "GiGi" Williams has won numerous competitions and appeared on numerous television cooking shows.

After a series of Zoom calls and chemistry tests with potential teammates, Williams found out she had booked the show in July. She was chosen as one of four “dogged grandmothers” to judge the competition.

“I was the baby,” Williams said. “They liked my personality,” they said. And I have a good knowledge of food in general, and I won a lot of competitions. One thing (is), they want you to be your absolute, unpretentious self. If you curse, they want you to curse. They don’t want you to be scripted, so I think that’s why they chose me.

You might be interested in:Former FWB Student Sophia Layne Is Top 5 On Netflix Reality TV Show “The Circle”

The show is winter holiday themed, incorporating Christmas, Hanukkah and Kwanzaa, Williams said. It features eight teams of two competing for each episode in a Quick Cooking Challenge for a special prize and a longer, harder challenge to determine which team will be eliminated.

“You have siblings, father and son, Indian couple, gay couple, two brothers, twins,” Williams said. “When people listen to this show, this wonderful vacation show, you’re going to watch America. I’ve never been on such a diverse show. You really get to know the life of the candidates, the way they were brought up, the traditions they made during the holidays, which was really good. A lot of the pastries they make, that reflects them.

“I think when people see the different candidates, they’re going to see themselves, and I think that’s really important.”

Northwest Florida:Need to laugh? Listen to this parody song about Crestview traffic, need a workaround

Williams taped the show for two weeks in mid-August with strict COVID-19 protocols at Universal Studios in Burbank, California. The show takes place in a log cabin.

“The decor was so beautiful,” said Williams. “I have judged before, but with all my experience cooking, judging and doing a lot of preparations, I could understand exactly what the competition was going through, especially when you have a camera in your face and you try to cook and try to think about what you are doing as it can be stressful.


The contestants were like family and Williams became close to the other judges.

“We had so much fun,” she said. “We would stay until 3 am talking seriously, drinking and having fun. We played charades. (Now) we talk all the time.

Her favorite part was judging the baked goods and seeing the competitors apply the reviews.

“I’ve never eaten so many sweets in my fucking life,” Williams said. “Amazing cakes and pies. You could tell they really enjoyed being there and cooking in front of people. Most of them had never really competed, so they are home bakers. They are not professional bakers, but their talent is incredible. One of the best parts, too, was tasting their food and then understanding their tradition and how they made it. I could die and go to Heaven now, and I would be totally satisfied.

After registering "bake it in the oven," Sherrie "GiGi" Williams traveled to Los Angeles to visit her two grandchildren: Marcheline (aka Charlie), 2, and Evangeline (aka Evie), 6.

After the recording was over, Williams traveled to Los Angeles to visit her two grandchildren: Marcheline (aka Charlie), 2, and Evangeline (aka Evie), 6. She suspects they’ll love the show.

“It was so wonderful,” said Williams. “And they’re going to be so excited because they love going in the kitchen – especially Evie, she cooks with me and everything.” Evie, even at her age, also loves watching baking shows.

Williams calls “Baking It” a true family show.

“It’s going to evoke all kinds of emotions,” she said. “You’re going to see a lot of laughs and smiles and jokes and a lot of tears too. You know how the holidays evoke that feeling of lost and all.”

Watching him will also be a family affair. Williams plans to see the premiere with her sisters and nieces in Virginia while there for her sister’s 60th birthday.

“I can’t wait to see my family,” she said. “We couldn’t have our family reunions because of COVID.”

Crestview resident Sherri Williams' two granddaughters call her

Following:‘It was insane’: Mary Esther’s stuntman doubles for Bruce Willis, lands role in AMC series

Food brings people together, Williams said. She believes viewers will enjoy the show.

“The show can hopefully fix what’s broken in America right now; the importance of family, friends, vacations and reunions, ”said Williams. “The holidays aren’t just about the gifts you receive; it’s the time you spend with your family and friends. This is the most important thing. All the frills and stuff, no. Spending that time with your family or friends, that’s what it’s all about.

Williams had a great experience with the show, especially being pampered with chic locker rooms and personal hairstylists and makeup artists.

“Seriously, in all of my foodie adventures, this is hands down the best,” said Williams. “You really felt special. It’s like, ‘I’m here, Sherrie Williams from Danville, Virginia – that’s where I grew up – and here I am now, living my best GiGiDiggity life.


Comments are closed.